Friday, September 6, 2013

What a bountiful gift.

This is the first time in my life that I have ever gone to a event and was given such abundance for free. So, as any food saver,canner would do... I got to canning Jam. Tonite I made two batches of concord Grape Jelly and one batch (not pictured) of peach jam. Tomorrow will be cobbler making  for a BBQ that we are going to,  then I'll dehydrate some, can some.. and eat the rest fresh. Feeling Blessed.

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Winter is fast approaching... so I have been sooooo busy here.

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