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Monday, February 25, 2013

Cheese Press

Well, the curds have all drip dried now they sit with 50 lbs. Of pressure for 12 hours..... See you in 12 hours for the next step to making. Farmhouse Cheddar.

Homemade cheddar

It's a cheese making kind of a day. The curd is draining off the excess whey.final result pictures later.

Its the purple crazy lady!

Its the purple crazy lady!
Essentially Mary