Well, the curds have all drip dried now they sit with 50 lbs. Of pressure for 12 hours..... See you in 12 hours for the next step to making. Farmhouse Cheddar.
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I’ve falling in love with Patchouli oil.
Hello! After the holiday’s my face likes to break out in blemishes. It’s mostly because of all the junk food I consume. The good thing is t...
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I saw the picture on Pinterest, had to make it. So I did. The hard part was prying the boards off the pallets.. slow and steady is the name ... -
This Christmas was a very magical year for us. My oldest daughter is 8 months pregnant and baby Mason was putting on quite a show f... -
My friend Annette and her mom are so talented. The crochete plum pudding is a pattern from France. And the pillow crossstitch is also made ...
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