Monday, February 25, 2013

Homemade cheddar

It's a cheese making kind of a day. The curd is draining off the excess whey.final result pictures later.

1 comment:

  1. I have made soft cheese but never hard cheeses. I look forward to seeing your final results.

    ReplyDelete

Winter is fast approaching... so I have been sooooo busy here.

Harvesing the garden and not to mention all the herbs. Tinctures to make, soaps to set to cure...  I do love my life here on this little plo...