Prepping for cold and flu season?

This will keep the cruds away. Take a jar any size and fill it 1/2 to 3/4 fullbof peeled raw garlic cloves. Then cover the garlic with honey. Non processed .. only raw honey works for this.   Then cap but leave it a tad loose because it needs to breath. Shake it every day for a month. It will change color and consistency. Gett a little runny.   I tighten my cap up before shaking it.    After a month it's usable but the longer it sits the better it will be . Fermented    Honey and garlic ... it will keep the cruds away!  Eat a clove with some of the honey everyday.   Oh leave about 1/4 of the jar empty so. You don't want to overfill.