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Sunday, September 10, 2017
Prepping for cold and flu season?
This will keep the cruds away. Take a jar any size and fill it 1/2 to 3/4 fullbof peeled raw garlic cloves. Then cover the garlic with honey. Non processed .. only raw honey works for this. Then cap but leave it a tad loose because it needs to breath. Shake it every day for a month. It will change color and consistency. Gett a little runny. I tighten my cap up before shaking it. After a month it's usable but the longer it sits the better it will be . Fermented Honey and garlic ... it will keep the cruds away! Eat a clove with some of the honey everyday. Oh leave about 1/4 of the jar empty so. You don't want to overfill.
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That looks like a great idea. I will get my wife to make some.
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